Anthony Bourdain

No one writes about life on the gastronomical road better than the bad boy of the American restaurant scene himself, Anthony Bourdain. Case in point, “Bordain shows himself to be one of the country’s best food writers,” says The New York Times Book Review. “His opinions are as strong as his language, and his tastes as infectious as his joy”—whether he’s writing about street food in Hanoi or roasted reindeer! Read No Reservations, the companion to the wildly popular Travel Channel® show of the same name, and you’ll agree.

Anthony Bourdain

Medium Raw

by Anthony Bourdain

Softcover

In his long-awaited follow-up to Kitchen Confidential, Bourdain serves up a deliciously searing critique of today’s food industry that blows the lid off the world of haute cuisine, celebrity chefs and cooking shows.

Mem. Ed. $5.99

Pub. Ed. $15.99

You pay $0.25

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