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America the Edible

My Hungry History, from Sea to Dining Sea

by Adam Richman

Mem. Ed. $7.99

Pub. Ed. $25.99

You pay $0.25

Also available in: Hardcover | Softcover

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Description
Details

America the Edible

America the Edible is the kind of book that makes a person’s heart swell with hometown pride. You don't have to be a fan of the Travel Channel's Man v. Food to fall hard for the first book by its host, Adam Richman. As he describes it, this is a “collection of love letters to some of my favorite food places, their histories and the time I spent there. ” Sincere and lovingly written, this book is a bit salty and just plain good! Peppered with nine of Adam’s favorite recipes from his travels, addresses for fun and tasty finds, and tips on how to eat like a local, it's part travelogue and part serious culinary journalism, but, best of all, it’s a celebration of the people and places that make life spicier from coast to coast. B&w photos.

Hardcover : 288 pages

Publisher: Rodale Press, Inc. ( November 01, 2010 )

Item #: 13-158870

ISBN: 9781650293028

Product Dimensions: 6.0 x 9.0 inches

Product Weight: 16.0 ounces (View shipping rates and policies)

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